Sustainability within Probottlers

Probottlers

Probottlers produces carbonated soft drinks (CSD) and cordials at its factory located in Ruwa outside Harare.

The Company was launched in 2013 under the Bally House Crush and Cordial range, and also produces a CSD under the “Fizzi” brand as well as mixers under the St Clairs range.

Key Sustainability Highlights

  • Improved production efficiency through the installation of new machinery and batching process, while repurposing of current pumps & heat exchangers.
  • Through research and development the pallet stacking methodology was improved, which ensures the safety of its staff working with the pallets.
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Key annual environmental data for Probottlers

<b>Note:</b> Scope 1 carbon footprint for both 2021 and 2022 has been recalculated using the Department for Environment, Food and Rural Affairs (UK) (DEFRA) factors for 2022
Note: Scope 1 carbon footprint for both 2021 and 2022 has been recalculated using the Department for Environment, Food and Rural Affairs (UK) (DEFRA) factors for 2022
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